NOT YOUR ORDINARY COOKBOOK

Have you ever eaten a cake that has ground meat as an ingredient? (Emu Cake contains ground emu meat, is surprisingly delicious and tastes like raisin spice cake.)

And when is the last time you saw a recipe that made 80 pancakes using only one egg? (One very LARGE emu egg, that is.)

You'll find these recipes and much more in the American Emu Association's cookbook, "Emu... Life Just Got Healthier".

This all-inclusive cookbook contains over 500 mouth-watering recipes. 200 emu meat main dish recipes will be found along with many scrumptious side dishes and desserts. A nutritional chart explains how emu meat compares to venison, ostrich, bison, beef, turkey and elk and tips are given for cooking with both emu meat and emu eggs. Recipes calling for eggs list the equivalent amount of emu egg needed.

The recipes in this cookbook were submitted by emu growers across the country, providing a variety of regional favorites that are sure to please. For the chef's convenience, this cookbook also lists AEA emu product distributors in your area.